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re: "The way you make an omelet reveals your character"
Posted on 6/9/18 at 9:34 pm to Joshjrn
Posted on 6/9/18 at 9:34 pm to Joshjrn
Leftovers from a crawfish boil: diced boiled potatoes and crawfish, sautéed in butter and crawfish fat....with fresh green onions.
But I make ham and sharp cheddar as my standard “weekday” option.
But I make ham and sharp cheddar as my standard “weekday” option.
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