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Message
re: BBQ Q&A - Chicken
Posted on 6/6/18 at 9:58 am to Crawfish From Arabi
Posted on 6/6/18 at 9:58 am to Crawfish From Arabi
5# chickens are just too big
It is about all the stores carry now and it is frustrating. Those big breast are hard to keep from drying out. I don't even try frying them without cutting them in two any more.
It used to be a fryer was 3 to 4 pounds. A butcher friend tells me that small fryers are what the stores are using in the deli for the rotisserie chickens now. He told me he can order a box of "3.5s" for me if ever want to stock up.
It is about all the stores carry now and it is frustrating. Those big breast are hard to keep from drying out. I don't even try frying them without cutting them in two any more.
It used to be a fryer was 3 to 4 pounds. A butcher friend tells me that small fryers are what the stores are using in the deli for the rotisserie chickens now. He told me he can order a box of "3.5s" for me if ever want to stock up.
This post was edited on 6/6/18 at 10:02 am
1
Posted on 6/6/18 at 10:32 am to I B Freeman
I don't mind the 5#, because it's kinda what we've had to get used to. You're right, a 3.5 to 4 would be awesome to get all the time.
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