re: Pot of red beans on stove overnight

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I don't eat anything that includes meat or fish that I leave out all night. Cooked or not.

I am sure you would be OK though, but I would not chance it.

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Most of what I'm reading says we are okay if it was never uncovered from the time it was at boiling temperature and then stuck in the fridge covered. Basically, it seems there was virtually no way for any harmful bacteria to get into it.

I'm about 50/50 on whether we eat it, but maybe leaning more toward doing so.

I will let y'all know. If you never hear from me again, you will know what's up.

Thanks for the responses.