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re: FBD- Not a cloud in the sky

Posted on 4/16/18 at 8:16 pm to
Posted by RonFNSwanson
1739 mi from the University of LSU
Member since Mar 2012
23231 posts
Posted on 4/16/18 at 8:16 pm to
quote:

need to try these. So far I've only smoked baby backs and beef short ribs. What method do you use?

Contemplating another beer.


Smoked at 275ish for around 6 hours. Baste with apple cider vinegar occasionally for the first few hours. I put a little bbq sauce and wrapped around 160 internal temp. Pulled at 205. Rest and enjoy.
Posted by TheLegend
Baton Rouge
Member since Apr 2013
2748 posts
Posted on 4/16/18 at 8:18 pm to
2BD is a Dreamz and Realizationz.

Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52834 posts
Posted on 4/16/18 at 8:29 pm to
quote:

I put a little bbq sauce and wrapped around 160 internal temp.


I'm still experimenting but I find that wrapping pork ribs with some liquid and BBQ sauce at the end is the way to go.

LastBD is another Modillion
This post was edited on 4/16/18 at 8:34 pm
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