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re: David Chang prefers seasoning on the outside of crawfish

Posted on 3/2/18 at 10:23 am to
Posted by TH03
Mogadishu
Member since Dec 2008
171114 posts
Posted on 3/2/18 at 10:23 am to
quote:

this line of thinking is exactly how we ended up with tomatoes in gumbo and jambalaya.


No, those are traditional to certain groups.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73690 posts
Posted on 3/2/18 at 10:28 am to
Visits Galatoires (French-creole) looking for viet-cajun crawfish and is shocked when a Houston native, working in the quarter, describes the food scene to the best of his knowledge.
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