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re: What is your signature dish, the thing you do better than anyone else?
Posted on 2/20/18 at 2:56 pm to DavidTheGnome
Posted on 2/20/18 at 2:56 pm to DavidTheGnome
I’m pretty eclectic:
Green Chile chicken chili
Lapin Au Vin
Osso Bucco
Veiner schnitzel w German sides
Beef Wellington
Smoked meats (brisket, pork shoulder, ribs)
Smothered pork roast
Pot roast ducks w Apple & port reduction
Trout amandine
Veal piccata
OK, I’ll quit ??
Green Chile chicken chili
Lapin Au Vin
Osso Bucco
Veiner schnitzel w German sides
Beef Wellington
Smoked meats (brisket, pork shoulder, ribs)
Smothered pork roast
Pot roast ducks w Apple & port reduction
Trout amandine
Veal piccata
OK, I’ll quit ??
Posted on 2/20/18 at 3:12 pm to GusMcRae
Sorry - you said one signature dish.
I guess I’d have to go with the green chille chicken chill because it’s truly my original.
It involves roasting various green chiles and tomatillos, making a chicken stock with a whole chicken, deboning the chicken and adding deboned chicken to the purée of the roasted and peeled peppers and tomatillos,
Adding stock back to the mixture slowly until good consistency. Finish with Mexican cream fresh, avocados and cilantro.
Also has garlic, coriander, cumin, s&p, etc
I guess I’d have to go with the green chille chicken chill because it’s truly my original.
It involves roasting various green chiles and tomatillos, making a chicken stock with a whole chicken, deboning the chicken and adding deboned chicken to the purée of the roasted and peeled peppers and tomatillos,
Adding stock back to the mixture slowly until good consistency. Finish with Mexican cream fresh, avocados and cilantro.
Also has garlic, coriander, cumin, s&p, etc
This post was edited on 2/20/18 at 3:14 pm
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