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re: Tried a couple of dry-aged ribeyes from Rouse's tonight for the first time.
Posted on 2/14/18 at 9:58 am to Mo Jeaux
Posted on 2/14/18 at 9:58 am to Mo Jeaux
quote:Because I love that shite. I know you "steak purest" only allow salt and pepper, but this shite is the bomb.
a little Montreal steak seasoning.
Why?
1
Posted on 2/14/18 at 10:04 am to bhtigerfan
I don't want to say this too loudly, but the Emeril's Steak Rub is better than Montreal Steak seasoning. It's a decent change up every now and then from just the kosher salt & pepper.
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