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re: Tried a couple of dry-aged ribeyes from Rouse's tonight for the first time.
Posted on 2/14/18 at 9:37 am to little billy
Posted on 2/14/18 at 9:37 am to little billy
quote:
I can tell a difference in taste. I like dry aged steaks a lot
Same here. To the OP did you ask how long they had been dry aging?
1
Posted on 2/14/18 at 9:55 am to Lakeboy7
quote:I want to say 28 days at least.
Same here. To the OP did you ask how long they had been dry aging?
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