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re: Tried a couple of dry-aged ribeyes from Rouse's tonight for the first time.

Posted on 2/14/18 at 8:02 am to
Posted by oreeg
Baton Rouge
Member since Mar 2006
5288 posts
Posted on 2/14/18 at 8:02 am to
quote:

@275° until they were 125°


Try a lower temp and pull it at 110-115.
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