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Started By
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re: What would you baws mix with Hennessy?
Posted on 12/22/17 at 12:51 am to Masterag
Posted on 12/22/17 at 12:51 am to Masterag
but, every once in a while i do enjoy a favorite cocktail of mine, the Sazerac:
Ingredients: 1/4 oz Absinthe, One sugar cube, 1 1/2 oz Rye whiskey or Cognac, Three dashes Peychaud's Bitters
Preparation: Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish.
Ingredients: 1/4 oz Absinthe, One sugar cube, 1 1/2 oz Rye whiskey or Cognac, Three dashes Peychaud's Bitters
Preparation: Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish.
Posted on 12/22/17 at 12:54 am to Masterag
quote:
the Sazerac:
That’s some authentic New Orleans culture baw. I just mixed in some syrup and enjoyed it with a stogie.
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