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re: Any suggestions for someone doing a Prime Rib for first time
Posted on 12/23/17 at 10:30 pm to yellowfin
Posted on 12/23/17 at 10:30 pm to yellowfin
quote:
Preheat to 500 degrees
Put in room temperature Roady for 5 minutes per pound
Turn oven off and let sit for 2 hours without opening
This is the method my mom always did and her prime rib was always delicious (miss you Mom). Do either of you (Bmoney or Yellowfin) who use this method make an Au Jus? Are there enough drippings to make an Au Jus? Any advice/recipe would be appreciated.
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