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re: deleted
Posted on 11/3/17 at 9:28 am to Btrtigerfan
Posted on 11/3/17 at 9:28 am to Btrtigerfan
Always been a debate about mayo, whether it is just a derivative of hollandaise minus the flour, sub oil for butter, add egg or standalone. I think its a standalone.
1
Posted on 11/3/17 at 12:24 pm to BlackenedOut
quote:
Always been a debate about mayo, whether it is just a derivative of hollandaise minus the flour, sub oil for butter, add egg or standalone. I think its a standalone.
Do a lot of hollandaise recipes call for flour? I've never heard of that or used flour when making it
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