- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Healthier Roux
Posted on 10/25/17 at 11:40 am to ibleedprplngld
Posted on 10/25/17 at 11:40 am to ibleedprplngld
Isn't it the gluten in the flour that is responsible for "tightening" the Gumbo or gravy or sauce? I would think the fat/oil swap wouldn't be as big a deal as the gluten free flour swap. 
1
Posted on 10/25/17 at 11:45 am to Tiger inTampa
quote:
responsible for "tightening" the Gumbo or gravy or sauce?
Yes. It gelantinizes.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News