- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Healthier Roux
Posted on 10/25/17 at 11:29 am to PearlsLSU
Posted on 10/25/17 at 11:29 am to PearlsLSU
I sometimes use a dry roux, oven, and create the roux in the pot by pouring enough stock in to create the paste and then warm it up and get it a bit darker and then add seasoning.
You can also get dry roux at the stores but making it is very easy.
You can also get dry roux at the stores but making it is very easy.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News