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re: Seafood gumbo advice
Posted on 10/20/17 at 2:48 pm to Tiger Voodoo
Posted on 10/20/17 at 2:48 pm to Tiger Voodoo
quote:
Yeah was hoping to do musssels already shelled, I wouldn't do it at all but they are my wife's favorite.
cook the mussels and scallops a diff. night. I think mussels would be better in white wine and scallops would kinda be wasted in a gumbo.
Shrimp/Oysters/Crab/fish all good to through in a seafood gumbo though.
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