re: Pot cooked green beans

I got you on the easy & good!

For every #10 can of undrained beans, add 2 tablespoons of salt, 8 tablespoons (one stick) of butter, and 4 tablespoons (1/4 cup) of better than bullion roasted beef base to the pot. Bring to a boil and lower to a steady simmer. Cook until all liquid is evaporated. Taste and adjust salt.

This is as simple as it gets and it tastes good too. If budget permits, increase the butter a couple of ounces for a richer finished product.