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2
Posted on 9/30/17 at 10:11 am to Rouge
quote:
chickens
I love chicken on the Primo. Either stand em up on a beer can, or spatchcock them. Little oak and/or cherry smoke. Good shite. BBQ rub, poultry magic... can't really go wrong.
ETA: cooktime would be more like 1.5-2 hours depending on temp. I either smoke at 250 and crank the heat for the last few internal temp degrees, or smoke a little higher at 275.
This post was edited on 9/30/17 at 10:12 am
Posted on 9/30/17 at 3:52 pm to Rouge
quote:
some armadillo eggs
More detail please
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