re: Smoking some butts tomorrow, need best recipes

Just use a good rub, Byrons is fine. If you can find Big Bob Gibson Memphis Red Sauce it is good on pork butt. When you trim them just take off the fat cap, just the first layer on the top. There is another "false" cap under that it will have some pink in it but is mainly fat. The fat in it will render, but the thicker all white fat on top will not and you wont get any good bark there unless you trim it off.