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re: Cooked some pompano tonoght
Posted on 9/15/17 at 5:44 am to jgthunt
Posted on 9/15/17 at 5:44 am to jgthunt
best tasting fish i've caught and eaten.
recipe tip: bake in oven whole and don't over season it (salt, small amount of white pepper, little bit of garlic powder, and when it comes out give it splash of lemon juice.
also, leave the skin on it bc it has a great flavor
recipe tip: bake in oven whole and don't over season it (salt, small amount of white pepper, little bit of garlic powder, and when it comes out give it splash of lemon juice.
also, leave the skin on it bc it has a great flavor
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