re: Pulled pork for Tailgating Saturday

Personally, I wouldn't pull it Friday night and do this...Pull from smoker and double wrap the butt(s) in heavy duty foil. Place a towel in an igloo, place butt in and cover with another towel and let sit for and hour. Pull butt out of cooler and let it cool off and put in fridge overnight. Saturday place the butt on your pit with foil still on and reheat it then pull it.

I do this three or 4 times a year with 4 butts per cook at a time and my crew of 20-25 are never disappointed. I've never been a fan of reheating the pork after its been pulled as it can dry out but it might be a personal preference. Good Luck!