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re: Altering your menu for certain guests
Posted on 8/18/17 at 4:34 pm to GRTiger
Posted on 8/18/17 at 4:34 pm to GRTiger
Serving a vegan isn't that big of a deal. Vegetables. How hard is that?
Green beans.
Green beans with butter, salt and pepper. Old southern.
Green beans with butter, pepper, soy sauce and sesame seeds. Asian.
Make a nice salad. Steam some asparagus. Make the whole roasted cauliflower from Dominica which I do a lot.
Green beans.
Green beans with butter, salt and pepper. Old southern.
Green beans with butter, pepper, soy sauce and sesame seeds. Asian.
Make a nice salad. Steam some asparagus. Make the whole roasted cauliflower from Dominica which I do a lot.
2
Posted on 8/18/17 at 5:04 pm to Martini
Except that putting butter on anything renders it non-vegan. Try olive oil instead.
Posted on 8/18/17 at 5:04 pm to Martini
Except that putting butter on anything renders it non-vegan. Try olive oil instead.
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