re: Did anyone get to try the new restaurant Parsley & Pepper?

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Being foodies, we tried to sample as many as we can on our first visit.
Hummus: to me it is the best hummus I've had in this town! Texture and taste is different from a lot of what you get in the multitude of Lebanese restaurants in BR; it is fresh tasting and pairs up well with their nice fresh and soft wheat and white pita bread.
Stuffed Grape Leaves: very tasty and substantially meat filled, also quite unlike of other meat stuff grape leaves I've had elsewhere in town. Also loved the taste of their Grecian sauce.
Lentil Soup: they use the brown colored lentil beans which were not ground up or mushy like other lentil soups I had tried . Nice balance in the taste.
Combination Chicken Shawarma and Gyros: excellent tasting . Chicken was moist inside. We chose the grilled mixed vegetables and grilled asparagus which were nicely done.
Steak Shish Kabob: can taste Worchester sauce used in the marinate. Beef was of good quality and tender. Will try their grilled potatoes as one of the sides next time since they grilled the veggies so well.

The place has a nice clean simple decor with a simple menu and relatively inexpensive food. The chef is friendly and knows his food. I think this place deserves a lot of recognition as I think they deserve it.

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I can tell by reading this that English is not your native language. Also, congrats on your new restaurant.