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re: My Method for Smoked Salmon
Posted on 7/19/17 at 7:21 pm to KosmoCramer
Posted on 7/19/17 at 7:21 pm to KosmoCramer
The cure... cures!
Traditionally cures were used to preserve food. They remove moisture and can be used to impart flavor. If you leave the cure on long enough you can extend the shelf life of the fish without any further cooking. I used the cure here mainly to add flavor, but also to remove just enough moisture.
Traditionally cures were used to preserve food. They remove moisture and can be used to impart flavor. If you leave the cure on long enough you can extend the shelf life of the fish without any further cooking. I used the cure here mainly to add flavor, but also to remove just enough moisture.
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