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re: Sous Vide Oil for Searing
Posted on 7/18/17 at 6:43 pm to Jibbajabba
Posted on 7/18/17 at 6:43 pm to Jibbajabba
I bought a butane portable stove for two reasons...so I can have something to cook on in case of a hurricane, and to sear things outside on extremely high heat so that it doesn't smoke up the house. Would recommend.
quote:Nope. For the OP's sake, don't use these as they will both burn on high heat. I use ghee (flavor) along with safflower oil or grapeseed oil for high sears. Both safflower and grapeseed have high smoke points.
I usually use butter or olive oil
1
Posted on 7/18/17 at 7:07 pm to Degas
Drying is definitely the key. Sounds odd, but I've had some luck patting them dry as hell and then letting them rest in front of high powered fan for a minute or two. It's not enough wind power to pull the temp down, but it'll dry up any wetness spots.
I sear in Safflower oil (high smoke point) and butter. Usually in equal parts.
I do put whole cloves of garlic in my searing base, because fried garlic tastes amazing.
I sear in Safflower oil (high smoke point) and butter. Usually in equal parts.
I do put whole cloves of garlic in my searing base, because fried garlic tastes amazing.
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