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Started By
Message
re: Sous Vide Oil for Searing
Posted on 7/18/17 at 1:31 pm to Scoobahdoo
Posted on 7/18/17 at 1:31 pm to Scoobahdoo
quote:
Do I just use paper towels?
Yup.
quote:
I use just salt and pepper soI would imagine that I would have to reapply some knocked off seasoning...
Can't hurt, but plenty flavor is already absorbed into the meat.
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