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re: NYT's David Brooks reaches unprecedented levels of woke in his Op-Ed
Posted on 7/12/17 at 12:14 pm to Damone
Posted on 7/12/17 at 12:14 pm to Damone
quote:
Insensitively, I led her into a gourmet sandwich shop. Suddenly I saw her face freeze up as she was confronted with sandwiches named “Padrino” and “Pomodoro” and ingredients like soppressata, capicollo and a striata baguette. I quickly asked her if she wanted to go somewhere else and she anxiously nodded yes and we ate Mexican.
I don't know what some of that crap is and I have a graduate degree.
Maybe it has less to do with formal education and more to do with the writer being a pretentious douche. I'd feel more comfortable downing a couple of Coronas at a Mexican joint, too, if I had to be around that guy.
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