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re: Best way to hold a brisket 3 hours before serving

Posted on 7/1/17 at 12:59 pm to
Posted by BamaFanInTigerland
Baton Rouge, LA
Member since Sep 2009
739 posts
Posted on 7/1/17 at 12:59 pm to
quote:

Wrap back in butcher paper or a towel and put back in cooler.


This. It'll stay warm for hours like this and the wrap holds in the juices keeping it moist.
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