- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Recommend a good all around rub (store-bought)
Posted on 5/3/20 at 2:04 pm to Trout Bandit
Posted on 5/3/20 at 2:04 pm to Trout Bandit
So I bought the Byrons Butt Rub from Costco on this boards recommendation. I remember using it a few years back and it being really salty. What ratio of sugar yall using to cut this stuff? Also what type of sugar? Brown, White, Turbinado?
Also found myself in Mandeville yesterday and picked up some Saia’s Old Tyme Seasoning. I’m assuming this is the other “rub” yall we’re talking about. I think the guy at the counter said it didn’t have salt but I’m pretty sure i saw it on the label. Yall adding salt or sugar to this ?
FWIW, I’m just looking for a good all around BBQ. It will mostly see butts and ribs. Thanks
Also found myself in Mandeville yesterday and picked up some Saia’s Old Tyme Seasoning. I’m assuming this is the other “rub” yall we’re talking about. I think the guy at the counter said it didn’t have salt but I’m pretty sure i saw it on the label. Yall adding salt or sugar to this ?
FWIW, I’m just looking for a good all around BBQ. It will mostly see butts and ribs. Thanks
1
Posted on 5/4/20 at 8:05 am to Dale Gribble
quote:
What ratio of sugar yall using to cut this stuff?
I use 2:1 rub to turbinado
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News