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Started By
Message
re: Why The Hell Would You NOT Eat The Casing On Good Boudin?
Posted on 5/21/17 at 9:44 pm to mouton
Posted on 5/21/17 at 9:44 pm to mouton
quote:
#2 Billeaud’s Meat and Grocery in Broussard, LA = A+ Rated Boudin:
Cost: $3.59 lb. for Traditional Pork
Presentation: Wrapped in a piece of butcher paper and placed in a small paper bag at the register.
Casing: Dry and extremely breakable. This makes for an excellent vessel to contain the filling
Pretty sure this is the place I recommended 43 pages ago...
1
Posted on 6/7/17 at 1:45 pm to GeauxTigers0107
Bump.
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