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re: Why The Hell Would You NOT Eat The Casing On Good Boudin?
Posted on 5/19/17 at 9:36 pm to Ole Geauxt
Posted on 5/19/17 at 9:36 pm to Ole Geauxt
You are a culinary expert OG. I will make a bunch of homemade boudin for the first tailgate. And prolly some hogshead cheese too baw.
ETA: get your arse to BR. Make Otis drive and pay for the hotel.
ETA: get your arse to BR. Make Otis drive and pay for the hotel.
This post was edited on 5/19/17 at 9:38 pm
Posted on 5/19/17 at 9:57 pm to puse01
Is this type of link with this type of casing "rare" at the places that make the best boudin in south la?
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