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re: Tips on slaughtering a pot-bellied pig for a Cochon de lait?
Posted on 5/9/17 at 10:23 am to brett randall
Posted on 5/9/17 at 10:23 am to brett randall
quote:
22 to the head. More than likely wont kill
quote:
The ideal site for shooting pigs is one finger’s width above eye level, on the mid-line of the forehead, aiming towards the tail
Well that is the "ideal site" if you want to stun it and then kill it later with a knife.
![](https://images.tigerdroppings.com/Images/Icons/Iconrotflmao.gif)
![](https://images.tigerdroppings.com/Images/Icons/Iconrotflmao.gif)
![](https://images.tigerdroppings.com/Images/Icons/Iconrotflmao.gif)
I have shot and seen several hogs shot head on with a 22. Many times the bullet wont even enter the skull.
If you want to kill it dead with a 22 just put it at the lower base of the ear aiming at the other ear.
I have killed hundreds this way. The largest Hog I have killed with a single 22 LR bullet was 246 lbs and I was 50 ft away when I made the shot.
ETA: if shooting from one ear to the other, know what is behind your target. The bullet rarely exits but it is possible.
This post was edited on 5/9/17 at 10:30 am
Posted on 5/9/17 at 10:29 am to Bleeding purple
Y'all thought about using something larger than a .22? Just sayin'....top of the skull, pointed down...
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