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re: Hogs Grand Champs - Blue Oak BBQ

Posted on 4/4/17 at 1:03 pm to
Posted by busbeepbeep
When will then be now?
Member since Jan 2004
18670 posts
Posted on 4/4/17 at 1:03 pm to
quote:

Larry on our team handles Porkpourri, so I'll let him know.
and tell him Trip was doing a fine job front-of-house pouring Lemongrenades and slinging turkey nachos.
Posted by Crawfish From Arabi
Member since Apr 2017
317 posts
Posted on 4/4/17 at 1:05 pm to
Will do. First time meeting the guy, good dude.
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