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re: Hogs Grand Champs - Blue Oak BBQ
Posted on 4/4/17 at 11:44 am to Crawfish From Arabi
Posted on 4/4/17 at 11:44 am to Crawfish From Arabi
I love desserts. But I'm glad a non-dessert entry won porkpourri this year. Adding bacon to a dessert seems too simple to me.
I won't ever turn down a piece of that pie though.
I won't ever turn down a piece of that pie though.
2
Posted on 4/4/17 at 11:48 am to arseinclarse
They should just have a dessert category. There wasn't the Martins bread category this year, so it could've replaced that.
Posted on 4/4/17 at 11:50 am to arseinclarse
quote:
Adding bacon to a dessert seems too simple to me.
If I remember correctly they used pork fat in the dough too. I agree that a dessert category would probably be a nice addition (or a savory and sweet distinction within porkpourri).
This post was edited on 4/4/17 at 11:50 am
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