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re: Hogs Grand Champs - Blue Oak BBQ
Posted on 4/2/17 at 3:28 pm to NoSaint
Posted on 4/2/17 at 3:28 pm to NoSaint
quote:
I'm proposing a food board team with chef rob at the helm in 2018. I think we can make a run for the title.
If nothing else I have discovered how to exploit the system.
Let me be in charge of the grey area of making money. We will only get one chance at this because they will kill my revenue streams by year two of the team.
This post was edited on 4/2/17 at 3:29 pm
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