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re: Hypo: If you owned a restaurant what would you do to target the best clientele?
Posted on 3/13/17 at 4:49 pm to fr33manator
Posted on 3/13/17 at 4:49 pm to fr33manator
Rude wait staff that thinks they are better than you, a menu where no one can pronounce anything, 3.5 gram servings and colored sauces drizzled on every plate.
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