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re: Hypo: If you owned a restaurant what would you do to target the best clientele?

Posted on 3/13/17 at 12:35 pm to
Posted by SabiDojo
Open to any suggestions.
Member since Nov 2010
84090 posts
Posted on 3/13/17 at 12:35 pm to
Lots of fine dining restaurants have a waiter/waitress but then that waiter/waitress also has an assistant on standby to refill your drinks and address any concerns/questions you have.
Posted by Godfather1
What WAS St George, Louisiana
Member since Oct 2006
80385 posts
Posted on 3/13/17 at 12:52 pm to
quote:

Lots of fine dining restaurants have a waiter/waitress but then that waiter/waitress also has an assistant on standby to refill your drinks and address any concerns/questions you have.


Expiditors.
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