re: Gluten free food options

quote:

---

You can eat anywhere. Just can't eat any products made with flour i.e. bread, pasta, gumbo, fried food, pizza, etc.

---

Not true, depending on how gluten affects her there may be a risk of cross contamination. I know people with celiac that if the smallest amount of gluten is on something they get sick. I have celiac but won't get ill like that.
A place may say the food is gluten free but if they don't have prep things in place to avoid cross contamination. It doesn't matter.

For example, if they fry French fries in the same oil as they do breaded onion rings, she may get sick from that