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re: Boiled Crawfish in Baton Rouge for Fat Tuesday?
Posted on 2/28/17 at 8:47 pm to Fratigerguy
Posted on 2/28/17 at 8:47 pm to Fratigerguy
Wow, I was unaware of that. Lou put out a very good product. I recommended it to someone here a few days ago and they said it was great 
1
Posted on 2/28/17 at 9:58 pm to I am GLORIOUS
Seasoning is the same. Care is different. Size likely as well. Lou was very particular about that.
Lunch menu definitely tastes different. So much as they are using different meats for the pork chops and stuff. Fried rice has the pink dehydrated shrimp now. Batter isn't as crunchy...little things that someone who didn't eat it as much as we did likely wouldn't notice. But pretty much we have cut back by at least 1/5 of what we would order it before.
Lunch menu definitely tastes different. So much as they are using different meats for the pork chops and stuff. Fried rice has the pink dehydrated shrimp now. Batter isn't as crunchy...little things that someone who didn't eat it as much as we did likely wouldn't notice. But pretty much we have cut back by at least 1/5 of what we would order it before.
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