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Posted on 3/1/17 at 7:40 am to ruzil
quote:
I have heard people complain about the casing on WJ andouille, but I don't understand this since the first thing I do before slicing the andouille is peel the casing off. Do people actually leave the casing on the andouille when adding it to a dish?
If you're not peeling off the casing you have some chewy andouille there.
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