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re: WFDT

Posted on 2/24/17 at 5:37 pm to
Posted by golfntiger32
Ohio
Member since Oct 2013
12486 posts
Posted on 2/24/17 at 5:37 pm to
Grilled cheese, used Gruyere and put some saute onion and mushrooms in them. Also had a bowl of tomato basil soup with it.
Posted by Martini
Near Athens
Member since Mar 2005
48934 posts
Posted on 2/24/17 at 6:03 pm to
Two nice 2" NY strip steaks on a roaring hot green egg, nice homemade Caesar salad and a bottle of 2014 David Arthur Elevation with my wife on the back deck enjoying this glorious evening. Little early to pull the cork but I have several bottles and will let them go a few more years.

Enjoying a couple beers while getting the egg going.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14479 posts
Posted on 2/24/17 at 7:42 pm to
quote:

golfntiger32 - used Gruyere



OH man ... Go with new Gruyere. That used cheese is nasty.




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