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Message
re: Pig roast questions
Posted on 2/19/17 at 1:45 pm to dpd901
Posted on 2/19/17 at 1:45 pm to dpd901
quote:
Man, you could whip up a huge pot of white beans for really cheap. I did my 5 gallon pot full for maybe $30 tops and as a side, I'm sure that served well over 100 people.
You talking about 5 gallon jambalaya pot? Never did beans in it? Is it easy?
1
Posted on 2/19/17 at 3:01 pm to Big_Al_316
Yeah. You just have to stir every now and then and add liquid if it gets too thick to make sure it doesn't stick and burn.
5 lbs of white beans, boil them for half and hour, strain and wash them good, set aside
5 large opinions, sauté in oil
3 lbs of ham ends cut into small dives, add to pot
Add beans back with a lot of water, boil and reduce to simmer, keep cooking until beans are soft and the sauce is creamy, add more liquid as needed. Probably 2-3 hours.
Season at the end with salt, white pepper, hot sauce, garlic powder. Don't add salt until beans are really soft.
Right before serving, chop a few bunches of green onions and stir in.
5 lbs of white beans, boil them for half and hour, strain and wash them good, set aside
5 large opinions, sauté in oil
3 lbs of ham ends cut into small dives, add to pot
Add beans back with a lot of water, boil and reduce to simmer, keep cooking until beans are soft and the sauce is creamy, add more liquid as needed. Probably 2-3 hours.
Season at the end with salt, white pepper, hot sauce, garlic powder. Don't add salt until beans are really soft.
Right before serving, chop a few bunches of green onions and stir in.
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