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Posted on 4/2/17 at 5:37 pm to PillageUrVillage
For anyone who hasn't tried them, my new favorite pepper is the sweet Italian "Carmen". Those suckers ripen to red and are deliciously sweet. I will never grow red bells again. Carmen is extremely prolific. I planted some in pots and put in greenhouse over winter where they produced the entire time. Unfortunately, they are too small for stuffed peppers, but are delicious to eat raw or for cooking. Highly recommend. ![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
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