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Message
re: Houston foodies: Chris Shepherd's "One Fifth Steak" opens tomorrow
Posted on 1/26/17 at 11:54 am to Badmug
Posted on 1/26/17 at 11:54 am to Badmug
quote:tried to get a reservation at STQ recently, but it's so damn booked up there.
STQ is better than B&B Butchers. Dinner reservations are running about 4-6 weeks out but there is first-come service at the small bar area. It's normally full also. You will leave STQ smelling like wonderfully amazing smoke that will remind you to return soon. Killen's A5 Strip is butter and the bacon bread pudding will knock your socks off.
we decided on Steak 48 instead...meh is all I'll say.
1
Posted on 1/27/17 at 10:30 am to The Egg
We are eating at Riel tonight, I will come back with a review + pics. Should be interesting....
quote:
Inspiration for the menu is pulled from the culinary landscape of Texas’ gulf coast, Lachaine's Ukrainian heritage and French-Canadian fare
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