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re: Eating healthy is hard
Posted on 1/21/17 at 11:21 am to Blob Fish
Posted on 1/21/17 at 11:21 am to Blob Fish
A big thing that has helped me is the sous vide I bought two weeks ago. I can prep for a week or two in one day and spend very little time in the kitchen during the week.
The taste is outstanding even with very little ingredients and a load less salt. My time in the kitchen on the average day is down over an hour with prep and clean up almost nonexistent.
The taste is outstanding even with very little ingredients and a load less salt. My time in the kitchen on the average day is down over an hour with prep and clean up almost nonexistent.
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