- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Deep Frying Chicken - how long?
Posted on 1/13/17 at 4:18 pm to captainahab
Posted on 1/13/17 at 4:18 pm to captainahab
325*F
Until the thickest part register a Minimal Internal Temperature (MIT) of 165*F for 15 seconds.
Until the thickest part register a Minimal Internal Temperature (MIT) of 165*F for 15 seconds.
1
Posted on 1/13/17 at 4:38 pm to BigDropper
I have never been able to fry chicken better than what you can buy at Popeye's or, my current personal favorite Gus's. I wish I could, and I have tried. I just make a big mess, use every bowl I have it seems to bread, and get meh results. I know Popeye's uses pressure friers, but Gus's doesn't I still can't come remotely close.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News