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re: WFDT
Posted on 1/12/17 at 8:34 pm to Gris Gris
Posted on 1/12/17 at 8:34 pm to Gris Gris
We SV some 2" bone in pork chops 145/4 and finished in a cast iron skillet with butter and thyme. Those were the best chops ive ever eaten.
I really think that two inches is too thick (thats not what she said). 1.5" would probably be ideal.
I really think that two inches is too thick (thats not what she said). 1.5" would probably be ideal.
1
Posted on 1/12/17 at 10:02 pm to Jibbajabba
Pot roast from the slow cooker.
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