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re: when cooking liver and onions
Posted on 1/11/17 at 12:26 pm to LoneStarTiger
Posted on 1/11/17 at 12:26 pm to LoneStarTiger
Yes. I dust it lightly, then sauté in oil/butter blend until the flour begins to brown, remove from pan and make brown gravy, add onions and the liver back, reduce to a moderate simmer and cook with a lid until the onions are clear and the liver is tender. Use a lot of onions and some garlic, salt and pepper.
I like rice with mine. Whole kernel corn and yeast rolls are good too.
I like rice with mine. Whole kernel corn and yeast rolls are good too.
Posted on 1/11/17 at 3:15 pm to MeridianDog
I like my liver and onions served over rice as well.
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