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re: How is everyone cooking their pork tomorrow?
Posted on 12/31/16 at 9:03 pm to t00f
Posted on 12/31/16 at 9:03 pm to t00f
quote:
What's the question frat person ?
I think he was asking if it will be at 170 for 3:00 when will it be finished, not that you have to, but most people smoke a Boston butt to about 195-200, and 170 is the end of the "stall" , some people wrap it at this point? and it can take exponentially longer for the last 20-30 degrees than the first 20-30 degrees, Ayer you have other plans?L
1
Posted on 12/31/16 at 9:13 pm to Tigerpaw123
Sorry for any confusion. I pull at 195, let rest to 170 to pull.
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