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re: I need ideas for lobster meat
Posted on 12/30/16 at 10:57 am to Degas
Posted on 12/30/16 at 10:57 am to Degas
quote:
butter poached them sous vide
That sounds damn tasty. Not sure what to do with the meat. Someone on here a while back had something they did that was spooned into buns. It was in the lobsterman thread. Guy from main that ships them live for dirt cheep.
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