- My Forums
- Tiger Rant
- LSU Score Board
- LSU Recruiting
- SEC Rant
- SEC Score Board
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Tips for Grilling 1.5" + Ribeye
Posted on 12/24/16 at 6:02 pm to TIGRLEE
Posted on 12/24/16 at 6:02 pm to TIGRLEE
quote:
Cook in oven 225 for 25 mins Get egg hot as you can and sear 2-3 mins side
Too many variables to just do 225 for 25 mins -- initial steak temp, steak thickness, actual oven temp. The only way to know for sure is to hit it with a thermometer -- preferable a digital leave in.
quote:
Get the Egg past 500, use a wireless temp and flip at 110 and then pull at medium rare.
An Egg past 500 is way hotter than 500 -- I wouldn't put a probe on a Kamado that hot.
OP -- I would put the steak on a rack in the oven 225-275 until internal temp is 118 to 123 depending on desired doneness / fat content. Filets and strips I'll do to 118, ribeyes a little higher because they are fatter. At about 80-90 degrees internal temp, fire up the egg, vents wide arse open. Pull from the oven @ 118, let them sit for about 10 minutes. Sear for a minute each side, take them off, butter on top under a tin foil tent until it melts.
I like to put a cast iron griddle on my lower rack -- directly above the coals. 800-900 degrees, a minute each side.
This post was edited on 12/24/16 at 6:05 pm
Posted on 12/24/16 at 8:07 pm to weskarl
quote:
An Egg past 500 is way hotter than 500 -- I wouldn't put a probe on a Kamado that hot.
I do it all the time, in fact I put the probe on the grill to monitor the temp at the grill level. You can control it at 500 easy and the steaks are not on long and you shut it down after you pull them. 0 issues.
Popular
Back to top
Follow TigerDroppings for LSU Football News